The spiedie (SPEE-dee) comes from the Italian word "spiedo", meaning spit. The spiedie, marinated in a mixture of Italian oils and spices was originally skewered and grilled over a spit, hence the name.

Traditionally, the early spiedie was made only from spring lamb but it can also be made from pork, veal, venison or beef. Over-time, the "chicken category" was introduced making it the most popular choice.

Though the issue of who originally brought the delicacy to the United States is disputed, the idea of the spiedie originated in Abruzzi, Italy making its way to upstate New York in the early 1920’s.

Enjoy your Spiedie!